The New Chicken Breast Cookbook: 250 Quick And Delicious Ways to Cook Everybody's Favorite Food by Diane Rozas
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- ISBN 10 159077017X
- ISBN 13 9781590770177
- Published May 01 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Rowman & Littlefield
- Imprint M. Evans& Co Inc
Publishers Text
Like the chicken breast, the recipes in this book are versatile, easy to prepare, delicious, low in fat, and can feed one, two, or a crowd. Diane Rozas has collected her favorite recipes from her three previous chicken breast cookbooks along with 50 totally new ones to create the most complete chicken breast cookbook available today.Other cookbooks by this author
- Chicken Breasts (A Particular Palate Cookbook): 116 New and Classic Recipes for the Fairest Part of the Fowl
- Cookies
- The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the
- The Lifestyles of The Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the World
- Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- Particular Palate Chicken: 116 New and Classic Recipes for the Fairest Part of the Fowl
- Sauces and Dressings (Particular Palate Cookbook)
- Spreads, Toppers, & Dips: 100 New, Classic and International Recipes for the Ideal Party Food
