Dishes for special occasions: For foodservice menu planning (Foodservice menu planning series) by Eulalia C. Blair

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  • ISBN 10 0843620587
  • ISBN 13 9780843620580
  • Format Hardcover
  • Page Count 312
  • Language English
  • Publisher Cahners Books

Publishers Text

Dark red cloth hardcover, 312 pages, b&w photos.

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