Secrets of Colombian Cooking by Patricia McCausland-Gallo

  • Cheese and corn cakes (Almojábanas) (page 9)

    from Secrets of Colombian Cooking Secrets of Colombian Cooking by Patricia McCausland-Gallo

    • Categories: Cakes, small; Afternoon tea; Colombian
    • Ingredients: yellow cornmeal; egg; milk; butter; sugar; salt; baking powder; farmer's cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Peanut salsa (Ají de maní)

    • srewolf on January 23, 2025

      Something different from Manabi, Equador: https://delishably.com/world-cuisine/How-to-Make-Ecuadorian-Peanut-Sauce more info about the cuisine: https://www.nanmagazine.com/en/manabi-cradle-of-flavor/ https://www.metropolitan-touring.com/blog/culture/manabi-food/ https://www.adventure-life.com/ecuador/articles/ecuador-food

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0781810256
  • ISBN 13 9780781810258
  • Published Mar 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Colombia is a country of vast and exotic creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean Mountains that present cooler climates. The author traveled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indigenous foods, such as cilantro, tamarind, gooseberries, tree tomatoes, and sweet and hot peppers.

Other cookbooks by this author