The East India Company Book of Spices by Antony Wild

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Notes about this book

  • mjes on August 25, 2021

    Recipe for garam masala (pg 45) is a blend of cinammon, coriander seeds, cumin seeds, cloves, cardamom, mace, and peppercorns. This is a solid garam masala.

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  • ISBN 10 0004127757
  • ISBN 13 9780004127750
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 64
  • Language English
  • Publisher HarperCollins

Publishers Text

This work takes the reader behind the scenes to relate the story and history of spices. It reveals where spices come from, how they are produced, how they were used in the past, and how they are used today.

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