EAT Los Angeles: The Food Lover's Guide to Los Angeles by Linda Burum and Jean T. Barrett
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- ISBN 10 0975393960
- ISBN 13 9780975393963
- Published Nov 22 2008
- Format Paperback
- Page Count 304
- Language English
- Edition Thm Ind
- Publisher Prospect Park Books
Publishers Text
L.A. is one of the world's great food cities, and here's the proof. "EAT: Los Angeles" is the first book to celebrate everything a food lover needs to know. A team of expert culinary journalists shares the Why, What and Who on more than 1,000 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers, pizzerias and much more. The geographic range is as broad as the culinary scope - the book covers all of L.A. County, from Long Beach to La Canada.Other cookbooks by this author
- Asian Pasta
- Asian Pasta
- Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
- Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
- Brownies: Over 100 Scrumptious Recipes for More Kinds of Brownies Than You Ever Dreamed of
- EAT: Los Angeles 2011: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles)
- Frozen Delights
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Foods of Japan, China, India, Mexico, Greece, Thailand, Vietnam
- The Junk Food Alternative
