Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East by Linda Burum
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 020110833X
- ISBN 13 9780201108330
- Published Jan 01 1985
- Format Paperback
- Language English
- Countries United States
- Publisher Addison-Wesley Educational Publishers
- Imprint Addison Wesley Longman Publishing Co
Other cookbooks by this author
- Asian Pasta
- Asian Pasta
- Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
- Brownies: Over 100 Scrumptious Recipes for More Kinds of Brownies Than You Ever Dreamed of
- EAT: Los Angeles 2011: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles)
- EAT Los Angeles: The Food Lover's Guide to Los Angeles
- Frozen Delights
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Foods of Japan, China, India, Mexico, Greece, Thailand, Vietnam
- The Junk Food Alternative

