Historic Cookery by Fabiola Gilbert

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  • ISBN 10 0941270998
  • ISBN 13 9780941270991
  • Published May 20 1997
  • Format Paperback
  • Page Count 43
  • Language English
  • Publisher Gibbs Smith

Publishers Text

When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.

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