Historic Cookery - Authentic New Mexican Food by Fabiola Gilbert

  • Chile sauce A (page 14)

    from Historic Cookery: Authentic New Mexican Food Historic Cookery by Fabiola Gilbert

    • Categories: Sauces, general; American; Mexican; Vegan; Vegetarian
    • Ingredients: fat of your choice; chile powder
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  • Eat Your Books by Jenny Hartin

    A classic title reissued to teach a new generation authentic New Mexican cuisine.

    Full review
  • ISBN 10 1423651626
  • ISBN 13 9781423651628
  • Published Jan 01 2019
  • Format eBook
  • Page Count 150
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mex-instead, it's a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chili sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert, a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell

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