From Season to Season: A Year in Recipes by Sophie Dahl

  • Tapioca with stewed apples and apricots

    Tapioca with stewed apples and apricots

    from From Season to Season: A Year in Recipes From Season to Season by Sophie Dahl

    • Categories: Baked & steamed desserts; Dessert; Breakfast / brunch; Fall / autumn; Vegetarian
    • Ingredients: tapioca; milk; honey; dried apricots; cinnamon sticks; orange juice; agave syrup; apples
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Notes about Recipes in this book

  • Lemon lentil soup

    • juliet_496g8u on March 22, 2026

      Have made this dozens of times. Absolutely delicious!

  • Grilled peaches with ricotta and toasted pistachios

    • JoBills on August 13, 2015

      Simple, very fragrant and nice textural contrast. Makes me want to experiment with other fruit, nut, and soft cheese combos for breakfast.

  • Strawberry pancakes

    • JoBills on August 22, 2015

      Absolutely delicious and not at all heavy considering they are wholegrain. I served with the fruit and some ricotta alongside too. Probably too much for 2 people though, I made 14 silver dollar pancakes which would quite easily satisfy 3 or 4 people at breakfast.

  • Carrot and cream cheese muffins

    • dawnelizabethtaylor on November 14, 2014

      used melted butter - and, rather than grate an additional carrot - made up weight with raisins - which I would do next time, GORGEOUS!!!

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  • ISBN 10 0007340516
  • ISBN 13 9780007340514
  • Published Jan 01 2011
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers Ltd

Publishers Text

Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.

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