The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani
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- ISBN 10 0809235471
- ISBN 13 9780809235476
- Published Oct 01 1994
- Format Paperback
- Page Count 402
- Language English
- Edition 3 Rev Upd
- Publisher Contemporary Books
Publishers Text
Here are more than 200 delicious recipes for a low-fat, low-sugar, low-cholesterol, low-salt, high-fiber diet. Includes the latest food exchange lists from the ADA and a thorough nutritive values chart for each recipe. Mabel Cavaiani--herself a diabetic--is also a dietitian and the author of The Low-Cholesterol Cookbook.Other cookbooks by this author
- Cholesterol-Free Cakes and Cookies: All-Time Favorite Recipes Adapted for a Low-Cholesterol Diet
- Desserts for Diabetics
- Desserts For Diabetics: More Than 125 Recipes For Delicious Traditional Desserts Adapted For Diabetic Diets
- High Fiber Diabetic Cookbook
- Low Cholesterol Cuisine
- The New Diabetic Cookbook
- The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
- The New Diabetic Cookbook, Fifth Edition
