The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani
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- ISBN 10 0071391355
- ISBN 13 9780071391351
- Published Jun 01 2002
- Format Paperback
- Language English
- Edition 5th Revised edition
- Countries United States
- Publisher McGraw-Hill Education - Europe
- Imprint McGraw-Hill Contemporary
Publishers Text
Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchanges lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how people with diabetes can prepare their own mixes for a quick batch of cupcakes, cookies, cakes, or bread.Other cookbooks by this author
- Cholesterol-Free Cakes and Cookies: All-Time Favorite Recipes Adapted for a Low-Cholesterol Diet
- Desserts for Diabetics
- Desserts For Diabetics: More Than 125 Recipes For Delicious Traditional Desserts Adapted For Diabetic Diets
- High Fiber Diabetic Cookbook
- Low Cholesterol Cuisine
- The New Diabetic Cookbook
- The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
- The New Diabetic Cookbook, Fifth Edition
