Waitrose Kitchen Magazine, December 2011

  • Citrus sorbet (page 12)

    from Waitrose Kitchen Magazine, December 2011 Waitrose Kitchen Magazine, December 2011 by Diana Henry

    • Categories: Ice cream & frozen desserts; Dessert; Winter
    • Ingredients: oranges; lemons; clementines; granulated sugar
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2011
  • Format Magazine
  • Page Count 118
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.