125 Best Chocolate Recipes by Julie Hasson

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  • ISBN 10 0778801012
  • ISBN 13 9780778801016
  • Published Nov 04 2004
  • Format Paperback
  • Language English
  • Countries Canada
  • Publisher Firefly Books
  • Imprint Robert Rose Inc

Publishers Text

Chocolate really is the world's perfect food.


Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.


In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated:

  • Chocolate Espresso Cake
  • Chocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze)
  • Chocolate Macaroon Bars
  • White Chocolate Key Lime Pie
  • Chocolate Dipped Fruit Skewers
  • Baklava with Walnuts, Chocolate and Honey Syrup.


These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound.

So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.

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