Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen and Judy Monroe and Robert L. Wolfe and Diane Wolfe
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- ISBN 10 0822596474
- ISBN 13 9780822596479
- Published Nov 01 1993
- Format Paperback
- Page Count 47
- Language English
- Publisher First Avenue Editions
Publishers Text
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.Other cookbooks by this author
- Cooking the Korean Way
- Cooking the Korean Way
- Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Korean Way
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks): Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Vietnamese Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Vietnamese Way
