Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Okwha Chung and Judy Monroe
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- ISBN 10 0822541157
- ISBN 13 9780822541158
- Published Sep 01 2002
- Page Count 72
- Language English
- Edition 2 Rev Exp
- Countries United States
- Publisher Lerner Publishing Group
Publishers Text
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.Other cookbooks by this author
- Cooking the Korean Way
- Cooking the Korean Way
- Cooking the Korean Way
- Cooking the Korean Way
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks): Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)
- Cooking the Vietnamese Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Vietnamese Way
