Cooking the Korean Way by Okwha Chung and Judy Monroe
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- ISBN 10 6611281991
- ISBN 13 9786611281991
- Published Jan 01 2003
- Format eBook
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.Other cookbooks by this author
- Cooking the Korean Way
- Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Korean Way
- Cooking the Korean Way
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Thai Way
- Cooking the Thai Way
- Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks): Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)
- Cooking the Vietnamese Way. Easy Menu Ethnic Cookbooks.
- Easy Menu Ethnic Cookbooks: Cooking the Vietnamese Way
