Herings Dictionary of Classical and Modern Cookery by Walter Bickel
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- ISBN 10 3805703880
- ISBN 13 9783805703888
- Published Jan 01 1994
- Format Hardcover
- Page Count 852
- Language English
- Edition 13th
- Publisher Culinary & Hospitality Industry Publication Services
Other cookbooks by this author
- Hering's Dictionary of Classic & Modern Cookery
- Herings Dictionary of Classic and Modern Cookery
- Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
- Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade
