Herings Dictionary of Classic and Modern Cookery by Walter Bickel
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- ISBN 10 0843621893
- ISBN 13 9780843621891
- Published Dec 12 1981
- Format Hardcover
- Language English
- Countries United States
- Publisher Van Nostrand Reinhold
- Imprint Van Nostrand Reinhold Company
Other cookbooks by this author
- Hering's Dictionary of Classic & Modern Cookery
- Herings Dictionary of Classical and Modern Cookery
- Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
- Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade
