Cooking the Korean Way by Okwha Chung and Judy M. Monroe

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  • ISBN 10 0822509210
  • ISBN 13 9780822509219
  • Published Oct 01 1988
  • Format Hardcover
  • Page Count 47
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group

Publishers Text

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.

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