Nachos with all the fixings from Bon Appétit Magazine, February 2013 (page 52)
- cilantro
- garlic
- pork shoulder
- radishes
- tortilla chips
- white onions
- cotija cheese
- lager beer
- dried New Mexico chiles
- canned black beans
- shredded cheese of your choice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Charred tomatillo salsa; Dried chile salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
