Beer-braised carnitas from Bon Appétit Magazine, February 2013 (page 52)
- garlic
- pork shoulder
- lager beer
- dried New Mexico chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
