Charred tomatillo salsa from Bon Appétit Magazine, February 2013 (page 52)
- limes
- tomatillos
- jalapeño chiles
- white onions
-
EYB Comments
Can substitute serrano chiles for jalapeño.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nachos with all the fixings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
