Baked fish with capers, potatoes and lemon from Easy: 100 Delicious Dishes for Every Day by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • FJT on May 30, 2017

    Even though I managed to get my pathetic rental oven up to temperature eventually, the fish was still raw after 15 minutes .. took nearer half an hour. I added some fennel to the parcels for some added flavour. This was nice enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.