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Baked fish with capers, potatoes and lemon from Easy: 100 Delicious Dishes for Every Day by Bill Granger

  • capers
  • mixed herbs
  • lemons
  • new potatoes
  • white fish fillets

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Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • FJT on May 30, 2017

    Even though I managed to get my pathetic rental oven up to temperature eventually, the fish was still raw after 15 minutes .. took nearer half an hour. I added some fennel to the parcels for some added flavour. This was nice enough.

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