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Spanish fish stew from Easy: 100 Delicious Dishes for Every Day by Bill Granger

  • saffron
  • red peppers
  • ground cayenne pepper
  • celery
  • lemons
  • onions
  • paprika
  • parsley
  • canned tomatoes
  • white wine
  • fish stock
  • firm white fish fillets
  • tinned chickpeas

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Notes about this recipe

  • e_ballad on November 05, 2017

    This certainly lives up to the book’s title: insanely quick mid-week meal. Unfortunately, its speed isn’t matched by its flavour - it was fairly one-dimensional, needing a hit of something to break through the ‘sameness’.

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