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Yellow fish curry + coconut rice from Easy: 100 Delicious Dishes for Every Day by Bill Granger

  • yellow peppers
  • coconut milk
  • coriander seeds
  • ground coriander
  • ground cumin
  • curry powder
  • fish sauce
  • long-grain rice
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • red onions
  • turmeric
  • white peppercorns
  • cumin seeds
  • dried chilli flakes
  • green beans
  • white fish fillets
  • canned coconut cream

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought yellow curry paste for book's "Yellow curry paste" specified in this recipe.

  • lou_weez on November 19, 2018

    Used store-bought curry paste for ease and made the rice in the rice cooker. An altogether quick, simple and tasty meal that was inhaled by the family.

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