Buckwheat polenta (Taragna) from Winter on the Farm: Heartwarming Food for the Cold Months by Matthew Evans

  • buckwheat polenta
  • Parmesan cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck and Brussels sprout sauce ; Lamb breasts with capers, tomato and anchovies; Rabbit ragu; Stout, beef and mushroom ragu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 12, 2018

    I wonder if I’m using a completely different buckwheat polenta to the author, despite the packet indicating similar cooking times. This rapidly turned into a solid mass, rather than the smooth flowing polenta shown in the accompanying photo. I’ve made multiple adjustments to the liquid components but still didn’t achieve the desired consistency.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.