Rabbit ragu from Winter on the Farm: Heartwarming Food for the Cold Months by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat polenta (Taragna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 31, 2016

    I loved this, as did my hubby... until he realised he was eating 'subterranean chicken'. One of the few recipes I use for wild rabbit.

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