Shrimp noodle soup (Hae mee) from The Food of Singapore: Authentic Recipes from the New Asia (page 62) by Djoko Wibisono and David Wong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork for pork fat back, chicken bones for pork bones, and leafy greens for bean sprouts.

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