x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Food of Singapore: Authentic Recipes from the New Asia by Djoko Wibisono and David Wong

Search this book for Recipes »

Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625930078
  • ISBN 13 9789625930077
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions

Publishers Text

Here's food as dynamic and modern, whether classic or innovative, as the Manhattan of the East.

Other cookbooks by this author