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The Food of Singapore: Authentic Recipes from the New Asia by Djoko Wibisono and David Wong

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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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  • ISBN 10 9625930078
  • ISBN 13 9789625930077
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions

Publishers Text

Here's food as dynamic and modern, whether classic or innovative, as the Manhattan of the East.

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