Crabmeat and cheese gratin from The Great American Seafood Cookbook by Susan Herrmann Loomis
- spinach
- bay leaves
- Parmesan cheese
- chives
- heavy cream
- breadcrumbs
- cheddar cheese
- lump crabmeat
- hot paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.