The Great American Seafood Cookbook by Susan Herrmann Loomis

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Smoked sturgeon with salmon pâté and roe

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Quick / easy; Appetizers / starters; American

Ingredients: hot-smoked salmon; cream cheese; smoked sturgeon; chives; salmon roe; parsley

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Mackerel rillettes

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dips, spreads & salsas; Appetizers / starters; American; French

Ingredients: butter; egg yolks; lemons; shallots; parsley; mackerel; borage flowers

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Gooseneck barnacles with aioli

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Sauces, general; Appetizers / starters; French; American

Ingredients: gooseneck barnacles; bay leaves; onions; lettuce; lemons; garlic; olive oil

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Crabmeat and cheese gratin

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Appetizers / starters; American

Ingredients: bay leaves; breadcrumbs; Parmesan cheese; hot paprika; cheddar cheese; heavy cream; spinach; lump crabmeat; chives

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Spiced lamb patties and oysters

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Appetizers / starters; American

Ingredients: green leaf lettuce; oysters; pine nuts; ground lamb; dried oregano; dried red pepper flakes; lemons

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Oyster salad with artichokes

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Salads; Appetizers / starters; American

Ingredients: artichokes; balsamic vinegar; oysters; shallots; chervil

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Greek oyster puffs

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Pies, tarts & pastries; Appetizers / starters; American

Ingredients: ricotta cheese; feta cheese; scallions; parsley; lemons; phyllo pastry; oysters

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Mussels in balsamic vinaigrette

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Appetizers / starters; American

Ingredients: parsley; shallots; celery seeds; balsamic vinegar; bacon; celery; mussels; dry white wine

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Mussels and cream

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Sauces, general; Appetizers / starters; American

Ingredients: dry white wine; black peppercorns; bay leaves; heavy cream; chervil

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Yakimono

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Appetizers / starters; American; Japanese

Ingredients: trout; sake; egg whites

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Honorine's Imperial rolls

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Sandwiches & burgers; Appetizers / starters; American; Vietnamese

Ingredients: shiitake mushrooms; dried wood ear mushrooms; shrimp; crabmeat; pork loin; onions; carrots; nuoc mam; ground cayenne pepper; rice papers; safflower oil; romaine lettuce; peppermint; cilantro; cucumbers

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Abalone with ginger butter sauce

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Sauces for fish; Appetizers / starters; American

Ingredients: butter; shallots; dry white wine; heavy cream; abalone; fresh ginger; rice wine vinegar

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Lomi salmon

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Appetizers / starters; Cooking ahead; Hawaiian

Ingredients: kippered salmon; scallions; tomatoes

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Kipper salad with cantaloupe and cucumber

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American

Ingredients: cucumbers; yogurt; chives; scallions; cantaloupes; smoked herring; heavy cream; buttermilk

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Warm geoduck salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American

Ingredients: geoduck clams; walnut oil; green-leaf lettuce; radicchio; dry white wine; shallots; chives; tarragon; chervil

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Beet and pickled fish salad (Sillsallad)

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American; Scandinavian

Ingredients: potatoes; beets; apples; dill pickles; white pepper; heavy cream; smelts; white peppercorns; allspice berries; bay leaves; fresh ginger; red onions

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Warm lobster salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American

Ingredients: rice wine vinegar; mixed salad leaves; beef marrow bones; whole lobsters; roasted red peppers; Anaheim chiles; avocados; rosemary; dried oregano; thyme; tomatoes; serrano chiles; limes; cilantro; active dry yeast; all-purpose flour; eggs; butter

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Two-cabbage salad with tuna

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American; French

Ingredients: bluefin tuna; shallots; green cabbage; red cabbage; walnuts

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Los Angeles tuna salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American

Ingredients: canned tuna in olive oil; limes; jalapeño chiles; cucumbers; avocados; cilantro; romaine lettuce

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Wild greens salad with gingered tuna

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American

Ingredients: usukuchi soy sauce; bluefin tuna; fresh ginger; mixed salad leaves

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Poke tuna

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Appetizers / starters; Snacks; Hawaiian

Ingredients: bluefin tuna; cucumbers; scallions; dried red pepper flakes; sesame oil; soy sauce; baby spinach; radishes; roasted sesame seeds

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Red and orange salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; Summer; American; French

Ingredients: salmon; carrots; capers; scallions; tarragon; tomatoes

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Purslane and smoked trout salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; American; French

Ingredients: potatoes; smoked trout; purslane; cherry tomatoes; hard-cooked eggs

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Squid and wild miner's lettuce salad

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; American

Ingredients: baby squid; limes; carrots; fennel; miner's lettuce

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Dressed scallops

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis
Categories: Quick / easy; Appetizers / starters; American

Ingredients: sea scallops; baguette bread; parsley

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Notes about this book

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Notes about Recipes in this book

Skate sauce gribiche
- Avocet on March 02, 2020
  
  Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211
Aromatic Portuguese hake
- chawkins on March 28, 2014
  
  I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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Reviews about this book

ISBN 10 0894805789
ISBN 13 9780894805783
Linked ISBNs
- 9780894805851 Hardcover (United States) 1/1/1988
Published Apr 01 1994
Format Paperback
Page Count 320
Language English
Countries United States
Publisher Workman Publishing
Imprint Workman Publishing

Publishers Text

This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions for checking on freshness, cleaning, skinning and filleting, shucking shellfish, and other fundamentals. Photos and illustrations throughout.

Other cookbooks by this author

Member Rating

Average rating of 3.5 by 2 people

The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

Notes about this book

Notes about Recipes in this book

Avocet on March 02, 2020

chawkins on March 28, 2014

Reviews about this book

Publishers Text

Other cookbooks by this author

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