The Great American Seafood Cookbook by Susan Herrmann Loomis

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0894805789
  • ISBN 13 9780894805783
  • Linked ISBNs
  • Published Apr 01 1994
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions for checking on freshness, cleaning, skinning and filleting, shucking shellfish, and other fundamentals. Photos and illustrations throughout.

Other cookbooks by this author