Greek oyster puffs from The Great American Seafood Cookbook by Susan Herrmann Loomis
- scallions
- feta cheese
- ricotta cheese
- phyllo pastry
- lemons
- parsley
- oysters
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.