Mussels and cream from The Great American Seafood Cookbook by Susan Herrmann Loomis
- bay leaves
- chervil
- heavy cream
- black peppercorns
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.