Red and orange salad from The Great American Seafood Cookbook by Susan Herrmann Loomis
- scallions
- capers
- carrots
- tarragon
- tomatoes
- salmon
-
EYB Comments
Can substitute cod or rockfish for salmon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.