Rockfish ceviche from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • avocados
  • green bell peppers
  • red bell peppers
  • capers
  • cilantro
  • lemons
  • limes
  • pimento-stuffed green olives
  • parsley
  • Tabasco sauce
  • tomato purée
  • tomatoes
  • rockfish
  • white onions
  • jalapeño chiles
  • Worcestershire sauce
  • EYB Comments

    Marinate 6-24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 6-24 hours.

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