Poached eggs with mussels and cream from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • shallots
  • red bell peppers
  • bouquet garni
  • white bread
  • heavy cream
  • mussels
  • parsley
  • distilled vinegar
  • white wine
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.