Squid with chanterelles cream, and prosciutto from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • shallots
  • buttermilk
  • heavy cream
  • spaghetti pasta
  • tarragon
  • prosciutto
  • squid
  • rotini pasta
  • chanterelle mushrooms
  • EYB Comments

    Can substitute heavy cream for the book's "Crème fraîche" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for the book's "Crème fraîche" specified in this recipe.

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