Calamari stuffed with mozzarella from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • basil
  • bay leaves
  • mozzarella cheese
  • garlic
  • onions
  • tomatoes
  • active dry yeast
  • squid
  • jalapeño chiles
  • unbleached all-purpose flour
  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, and store-bought friselli for the book "Friselli" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, and store-bought friselli for the book "Friselli" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.