Jack crevalle baked in salt with herb oil and pickled garlic from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • bay leaves
  • coriander seeds
  • rosemary
  • garlic
  • juniper berries
  • thyme
  • black peppercorns
  • olive oil
  • kosher salt
  • white vinegar
  • oregano
  • crevalle jack
  • EYB Comments

    Let pickled garlic sit for 1 week. Can substitute mackerel for crevalle jack, and garlic poached in herb oil for pickled garlic.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let pickled garlic sit for 1 week. Can substitute mackerel for crevalle jack, and garlic poached in herb oil for pickled garlic.

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