Mathilde's fish cakes with fried onions from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • crème fraîche
  • ground ginger
  • nutmeg
  • onions
  • parsley
  • milk
  • butter
  • potato flour
  • lingcod
  • EYB Comments

    Can substitute sour cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.