Skate sauce gribiche from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • capers
  • cornichons
  • red onions
  • parsley
  • sherry vinegar
  • court bouillon
  • skate wings
  • hard-cooked eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on March 02, 2020

    Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

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