Flounder à la North Carolina from The Great American Seafood Cookbook by Susan Herrmann Loomis
- spinach
- mixed herbs
- onions
- fish stock
- dry white wine
- flounder fillets
-
EYB Comments
Can substitute parsley for mixed herbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.