Early summer plum tart from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • ground allspice
  • honey
  • eggs
  • all-purpose flour
  • butter
  • prune plums
  • EYB Comments

    Can substitute whipping cream for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for honey.

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