Hearts of romaine with hazelnut Roquefort dressing from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 84) by The Junior League of Seattle and Cynthia Nims

  • red wine vinegar
  • hazelnut oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute extra virgin olive oil for hazelnut oil, and blue cheese of your choice for Roquefort cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute extra virgin olive oil for hazelnut oil, and blue cheese of your choice for Roquefort cheese.

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