Mixed greens with hazelnut crusted goat cheese from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 85) by The Junior League of Seattle and Cynthia Nims

  • hazelnut oil
  • baby greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar; chives, chervil, or parsley for sage; and extra virgin olive oil for hazelnut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilled cherry soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar; chives, chervil, or parsley for sage; and extra virgin olive oil for hazelnut oil.

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