Baalbek chickpea & sesame spread (Hummus) from Silk Road Cooking: A Vegetarian Journey (page 79) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for sesame paste, and cilantro or mint for flat-leaf parsley.

  • radishseed on January 13, 2014

    I made several hummus recipes for a taste test, and this one was the clear winner. It has a nice creamy texture and well-balanced flavors.

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