Bengali chickpea vegetable fritters from Silk Road Cooking: A Vegetarian Journey (page 82) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickling cucumbers for seedless cucumbers, chile paste for green chiles, and cake flour mixed with sparkling water for chickpea flour.

  • PinchOfSalt on July 03, 2013

    For some inexplicable reason, this recipe is not found by its name in the index. Look for it in the Salads section.

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