Georgian pilaf with tart cherries from Silk Road Cooking: A Vegetarian Journey (page 163) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai bird chiles or serrano chiles for ground cayenne pepper, butter or ghee for vegetable oil, and fresh sour cherries, or frozen sour cherries for dried tart cherries.

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