Persian polow with green beans & tomatoes from Silk Road Cooking: A Vegetarian Journey (page 164) by Najmieh Batmanglij

  • cinnamon sticks
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  • Persian lime powder
    Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia] Buy Now
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  • Serves : 4

  • EYB Comments

    Can substitute butter or ghee for vegetable oil, and lime juice for Persian lime powder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute butter or ghee for vegetable oil, and lime juice for Persian lime powder.

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