Shrimp in beer batter with sweet-and-sour sauce from Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (page 8) by Pierre Franey and Bryan Miller

  • vegetable oil
  • shrimp
  • Show all ingredients...

  • EYB Comments

    Can substitute corn oil for vegetable oil. Recipe specifies using the book's "Sweet-and-sour sauce," p. 9.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for vegetable oil. Recipe specifies using the book's "Sweet-and-sour sauce," p. 9.

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